Amount of Fatty acids, total saturated in Cookie, vanilla with caramel, coconut, and chocolate coating

Baked Products

In 100 g (Grams) of Cookie, vanilla with caramel, coconut, and chocolate coating there is 17.7 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cookie, vanilla with caramel, coconut, and chocolate coating.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Cookie, vanilla with caramel, coconut, and chocolate coating

Cookie, vanilla with caramel, coconut, and chocolate coating is a type of Baked Products. The most significant nutrients in Cookie, vanilla with caramel, coconut, and chocolate coating are listed below.

Water 5.7 g 5.7%
Energy (calorie) 489 kcal
Energy (joule) 2046 kJ
Protein 3.5 g 3.5%
Total lipid (fat) 25.8 g 25.8%
Ash 0.77 g 0.77%
Carbohydrate, by difference 64.1 g 64.1%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 35.8 g 35.8%
Calcium, Ca 40 mg 0.04%
Iron, Fe 3.2 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 76 mg 0.08%
Potassium, K 195 mg 0.20%
Sodium, Na 182 mg 0.18%
Zinc, Zn 0.5 mg
Copper, Cu 0.38 mg
Manganese, Mn 0.227 mg
Selenium, Se 9.4 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Cookie, vanilla with caramel, coconut, and chocolate coating